Pitalito
1,720 to 1,850 m. Washed Caturra. Panela sweetness, cacao and ripe orange. 18-sack lot.
Huila · roasted in Singapore
The coffee arrives with a name and an altitude.
We work with families in Pitalito, Acevedo and Palestina. Each sack lists variety, process and harvest date. We do not blend origins to fill volume.
Acevedo
Yellow honey, 1,800 m. Medium body, coffee blossom and stone fruit. Built for filter.
Palestina
Pink Bourbon, 36-hour controlled fermentation. Intense profile for bar espresso.
How we buy
We visit during the main harvest (April–June) and the mitaca when volume is stable. We pay on the sample roasted in Singapore, not on a generic exchange quote. Producers receive the same sensory sheet we use in the workshop.
If a lot does not pass our cupping table (minimum 84 SCA points on our internal protocol), it is not listed here or offered to bars.